Some say it has the taste of pineapple, bananas, vanilla, pear or even strawberries with cream! Whatever it is: it's delicious. It is commonly used in smoothies and ice creams, added to fruit salads or even used as a mousse or pie filling.
This juicy, delicious and creamy fruit resembles custard apple with its green outer skin consisting of overlapping scales and custardy flesh with several black seeds. The only difference is that it is much smoother on the outside, has comparatively lesser seeds and more flesh and is somewhat sweeter in taste. In fact, it is a variety of custard apple.
The seeds and skin are inedible as they are toxic. Howver, this fruit finds its place amongst the healthiest fruits with its high nutrition, particularly vitamin C and antioxidants.