Nothing wrong with a good old green, orange, yellow or red capsicum! The crunchy bite, the sweet taste, the clever shape: all together it might be one of the most versatile and colorful vegetable there is. But did you know there are even more colors available?
This variety starts out green and matures to a chocolaty brown color on the outside, deep red on the inside. Its flavor is sweet.
Varieties of white peppers starts out white, and turn pale yellow. They have a mild sweet flavor.
Generally purple is a mature pepper color, although some varieties may be purple in the unripe stage. Pruple capsicums are green on the inside and are quite sweet. Pruple capsicums are best to used raw, since it will lose it's color when heatened.
Looking for more variety in your dishes? These colored capsicums are exactly what makes a normal salad, and extraordinary salad!