A fresh pointed pepper is a crisp and juicy fruit that will fit many dishes excellently whether used raw, boiled, grilled or baked. Because of the straight shape the point pepper is more than suitable for stuffing. How about roast, stuffed pepper with a dressing of yellow pointed pepper?
Pointed peppers are an exception to the traditional spicy flavor of peppers. Pointed peppers are sweeter than bell peppers. To guarantee the unique, sweet character of the pointed peppers, our grower regularly performs independent tests. For example, the natural sugar, the Brix, is measured. Where most peppers give a value between 3 and 7, Pointed Peppers have a Brix value of less than 8 - 10. In addition, the sweet pointed peppers are very healthy, they have a vitamin C content which is equal to four oranges, they also contain a lot of folic acid and 0% fat.