These colourful vegetables are sold under the brand name "Zonneheerdt". The washed, but otherwise unprocessed products are available in 5 kg crates and will assure a colourful and tasteful explosion on your (customers) plate!
The yellow and white carrots taste less sweet and contain less fiber than the orange carrot. That makes these roots really suitable for soups and warmers. The purple carrot is packed with flavour and is sweeter than the orange, especially the Purple Haze (orange outside, purple inside).
Beautiful and colourful beetroots with a strong taste. The earthy flavour combined with a slightly sweet taste creates many unique applications in various dishes. Highly decorative because of their beautiful colours! They are also delicious when eaten raw in salads or thinly cut as a carpaccio.
Parsley roots can be sliced or cubed and prepared as a cooked vegetable in the same way as carrots, celery roots, parsnips and turnips. The roots become tender in about five minutes, but the flavour is not reduced by lengthy cooking. Use parsley root in soups or stews, combined with carrots, potatoes, turnips, onions or meat.
Sweet in flavour and robust in feel. They stretch much further than being simply roasted in chunks. Like their relative carrots, they can be used in sweet dishes and brunch recipes, plus they deserve to take centre stage as the star component of a main course.